Asian chili zoodles salad
A gorgeous seasonal salad, full of colors, Asian flavors, and vitamins. Spices and sauces make this salad nourishing, delicious and memorable.
Tony's healthy kitchen
Healthy recipes for your life
Raw berry cake Stracciatella
One special cake for one little special lady - purple-blue birthday cake Stracciatella. Inspired by the Italian ice cream Stracciatella I decided to add small chocolate bites with a crunchy effect. The color of the cake was chosen by my little daughter. It was real fun and pleasure while making at home this beautiful and delicious cake.
Of course, with no sugar, no gluten, no dairy. All plant-based ingredients.
Raw chocolate balls Ferrero Roche
Raw chocolate balls are easily made, full of chocolate flavor, and crunchy, but healthy. If you prefer you could roast the hazelnuts first and then process them.
Dates are a wonderful food for the digestive system and for the heart. Eat them with a lot of pleasure!
Healthy chocolate mountain rocks
Chocolate mountain rocks represent precious and delicious moment from my childhood in Bulgaria. It has been always a feast when my parents bought me some from the bakery. But nowadays, I decided to make healthy chocolate mountain rocks for my family. I used almond flour instead of biscuits from the store and coconut sugar instead of refined white sugar. For more Christmas mood I added a few drops of orange essential oil, which is absolutely optional. Chocolate frosting is made with unrefined cacao mass and maple syrup and some organic shredded coconut for a snowy fairy tale effect.
Christmas cookies
It's baking time before the Christmas holidays. We've tried different recipes until we find the perfect one for Santa Claus on Christmas Eve. These Christmas cookies are different because of the coconut oil that I used, instead of cow butter. Cookies are soft and juicy. You can spread jam between two cookies and enjoy them. I chose the elderberry jam with no sugar added.
Dark chocolate chia hazelnut bars
These healthy hazelnut bars are the tastiest I've ever tried. Very sweet, crunchy, and full of taste. They are sugar-free and gluten-free. You can substitute hazelnut butter with cashew, almond, or peanut butter but I really like the combination of hazelnut and chocolate. If you want them vegan, choose maple or coconut syrup instead of honey.
Flourless chocolate cookies
These flourless cookies are one the most delicious cookies I've baked at home recently. They are soft, fudgy, moist, and sweet. But absolutely gluten-free and sugar-free. You just need 15 minutes to satisfy your chocolate cravings.
Traditional Swedish chocolate cookies
These gluten-free chocolate cookies are maybe the tastiest I've tried recently. I was inspired by this recipe during my stay in Stockholm. They are sugar-free, gluten-free, and dairy-free. Traditional ingredients of these cookies are chocolate, cardamon, and special Swedish baking syrup (Ljus sirap). Unfortunately, there isn't an equivalent of this syrup in Bulgaria, so I decided to use molasses with a caramel taste. Cookies are a totally chewy chocolate treat.
Tomato Sauce Meatballs
Here is a delicious recipe for beef meatballs cooked in an aromatic sauce with lots of vegetables. At first glance, this dish resembles the traditional Bulgarian Chirpan meatballs, but our recipe has a slight Mediterranean twist.
Arugula, tomatoes, and spinach salad
A recipe for a typical Italian salad, full of leafy greens, juicy tomatoes, and salty cheese. The salad is easy to prepare, with only a few ingredients.