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Traditional Swedish chocolate cookies

Traditional Swedish chocolate cookies

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25 min.
6
Easy
180°C
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Ingredients

	180 g. gluten-free plain white flour Semper or other
	1 tsp. baking soda
	a pinch of sea salt
	75 g. coconut oil, melted
	80 g. coconut sugar
	3 tbsp. cacao powder
	1 tsp. vanilla powder or paste
	3 tbsp. molasses
	25 g. dairy-free chocolate, chopped into small pieces

Features

Cuisine

Swedish cuisine

These gluten-free chocolate cookies are maybe the tastiest I've tried recently. I was inspired by this recipe during my stay in Stockholm. They are sugar-free, gluten-free, and dairy-free. Traditional ingredients of these cookies are chocolate, cardamon, and special Swedish baking syrup (Ljus sirap). Unfortunately, there isn't an equivalent of this syrup in Bulgaria, so I decided to use molasses with a caramel taste. Cookies are a totally chewy chocolate treat.

Ingredients

180 g. gluten-free plain white flour Semper or other
1 tsp. baking soda
a pinch of sea salt
75 g. coconut oil, melted
80 g. coconut sugar
3 tbsp. cacao powder
1 tsp. vanilla powder or paste
3 tbsp. molasses
25 g. dairy-free chocolate, chopped into small pieces

Steps

1	Preheat oven to 180 degrees. Line a large baking tray with parchment paper.
2	In a bowl mix gluten-free white flour, baking soda, and sea salt.
3	In another bowl add coconut oil, coconut sugar, cacao powder, vanilla powder, and molasses. Add the dry ingredients and whisk together. Fold in the chopped chocolate.
4	Form cookies with your hands. Makes about 6 cookies. Do not flatten the cookies.
5	Bake for 10-12 minutes. Remove from oven transfer to a wire rack and allow cookies to cool completely. Cookies are even more delicious the next day.