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200 g. creamed coconut (paste), lightly warmed
125 g. raspberries, fresh or frozen 
5-6 tbsp. raw honey or maple syrup
shredded coconut, for rolling 

Raspberry Raw Balls


Making easy, delicious, and healthy desserts is a real pleasure for me. These raspberry raw balls need only 4 ingredients and 5 minutes. The combination of raspberries, coconut, and honey is amazing.

  • 10 min.
  • 30
  • Easy




Place the creamed coconut paste in a small casserole with warm water for 5 minutes. Let the coconut paste melt and look like melted chocolate.


Mash the raspberries with a spoon until you get a puree. If using frozen raspberries, let them thaw first and then mash them. 


Combine warm creamed coconut paste, raspberry puree, and honey. Whisk well until the coconut paste becomes pink. Put the mixture in the freezer for at least 20 minutes to harden. 


Scoop the coconut paste and form small balls. Roll the balls in the shredded coconut. Arrange the raspberry balls onto parchment paper and put them in the fridge to harden. 

More recipes with creamed coconut

More recipes with raspberries

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