Raw almond butter cookies

Share us in your social media

Or just copy the link below


50 g. gluten-free rolled oats
3 tbsp. almond flour
3 tbsp. cacao powder
3 tbsp. maple syrup
3 tbsp. oat or almond milk 
120 g. almond butter
50 g. dairy-free chocolate

A sweet temptation just for a few minutes. I love to prepare easy, delicious and healthy desserts like these raw butter cookies. The combination between almond butter and maple syrup with chewy rolled oats is magnificent. For a more exquisite taste, I add some melted chocolate.   




In a bowl combine rolled oats, almond flour and cacao powder. Add maple syrup and oat milk. Whisk together.  


Add almond butter and mix well until it gets a firm dough. 


Scoop dough using a tablespoon, form it into balls and arrange them on a baking sheet. Press the balls down with your palms. Put in the freezer to firm. 


Meanwhile, melt 40 g. of the chocolate over a double bolier. Sprinkle the melted chocolate over the cookies. The other 10 g. chocolate put over the melted and let it stick and firm.


Keep the cookies in a cool place. You can freeze them for up to 3 months. 



Click to comment

The text is required
The name is required!
The email is required!
ReCaptcha is required!

We use cookies to give you the best functionality on our site. Do you agree to record information from your user session? Learn more