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125 g. raspberry, fresh or frozen 
juice of 3 lemons
2 tbsp. Damascena rose petals  
2-3 tbsp. raw honey
good water

Raspberry Rose Lemonade


Rose petals contain vitamins C, A, D, E, and B-complex and minerals such as zinc, iron, and selenium. The petals have sedative, antibacterial, anti-inflammatory, anti-depressant, and mood-boosting properties. 

Raspberries are one of the top antioxidant fruits and are an essential food for optimum health.

Raspberry rose lemonade is a fantastic to share with. It is deeply refreshing and hydrating. 

  • 10 min.
  • 4
  • Easy




Pour hot water over the rose petals and steep them for 10 minutes. 


Meanwhile, mash the raspberries with a spoon until you get a puree. If using frozen raspberries, let them thaw first and then mash them. 


Squeeze the juice from the lemons and pour it into a glass pitcher. Add the raspberry puree, rose tea, and clean water. 


Add raw honey and stir well until it dissolves. 


Serve raspberry rose lemonade over ice cubes and garnish with raspberries, slices of lemon, and rose petals.  


Enjoy immediately or keep in the refrigerator for up to 2 days. 

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