Ingredients
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125 g. almond butter
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1 tbsp. coconut oil, melted
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100 g. coconut sugar
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1 tsp. vanilla powder or paste
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80 g. cacao powder, unsweetened
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2 eggs, slightly beaten
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1 tsp. baking powder
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a pinch of salt
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dairy-free chocolate chips
Steps
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1
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Preheat the oven to 180 degrees. Line a large baking tray with parchment paper. |
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2
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In a large bowl combine together almond butter, coconut oil, coconut sugar, vanilla powder, eggs, cacao powder, baking powder, and salt. Mix until well combined. Add chocolate chips and gently fold in. |
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3
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Use a cookie scoop or two spoons to drop the cookie dough onto the prepared baking tray. |
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4
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Bake cookies for 8 minutes and remove when edges begin to turn golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Do not overcook. |
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5
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Cool for 2 minutes on the baking sheet, then transfer to a wire rack to cool completely. Makes 12 cookies. Lightly warm are most delicious. |
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