Dark chocolate chia hazelnut bars

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250 g. hazelnut butter /almond or cashew/
4 tbsp. coconut oil
6 tbsp. honey
1 tsp. vanilla powder or paste
3 tbsp. cacao powder
10 tbsp. gluten-free fine oat flakes 
2 tbsp. chia seeds 
For the topping:
100 g. dairy-free chocolate
1 tbsp. coconut oil
coarse sea salt for sprinkling (optional)

These healthy hazelnut bars are the tastiest I've ever tried. Very sweet, crunchy, and full of taste. They are sugar-free and gluten-free. You can substitute hazelnut butter with cashew, almond, or peanut butter but I really like the combination of hazelnut and chocolate. If you want them vegan, choose maple or coconut syrup instead of honey. 




Heat hazelnut butter, coconut oil, and honey in a saucepan over low heat for 1-2 minutes. Mix together until well combined. Remove from the heat.


Stir in cacao powder, gluten-free fine oat flakes, vanilla powder, and chia seeds. Place in a loaf pan lined with parchment paper. 


Add chocolate and coconut oil in a saucepan and place over a double boiler on low heat until melted. Drizzle over the bars. Sprinkle with sea salt. 


Place in the fridge for one hour. Remove from the pan and cut into squares.  

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