Raw almond butter cookies

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Ingredients

50 g. gluten-free rolled oats
3 tbsp. almond flour
3 tbsp. cacao powder
3 tbsp. maple syrup
3 tbsp. oat or almond milk 
120 g. almond butter
50 g. dairy-free chocolate

A sweet temptation just for a few minutes. I love to prepare easy, delicious and healthy desserts like these raw butter cookies. The combination between almond butter and maple syrup with chewy rolled oats is magnificent. For a more exquisite taste, I add some melted chocolate.   

Steps

1

In a bowl combine rolled oats, almond flour and cacao powder. Add maple syrup and oat milk. Whisk together.  
2

Add almond butter and mix well until it gets a firm dough. 
3

<span style="font-weight: 400;">Scoop dough using a tablespoon, form it into balls and arrange them on a baking sheet. Press the balls down with your palms. Put in the freezer to firm. </span>
4

Meanwhile, melt 40 g. of the chocolate over a double bolier. Sprinkle the melted chocolate over the cookies. The other 10 g. chocolate put over the melted and let it stick and firm.
5

Keep the cookies in a cool place. You can freeze them for up to 3 months. 
6

 

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