Steps
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1
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2
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In a large bowl combine together almond butter, coconut oil, coconut sugar, vanilla powder, eggs, cacao powder, baking powder, and salt. Mix until well combined. Add chocolate chips and gently fold in. |
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3
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<span>Use a cookie scoop or two spoons to drop the cookie dough onto the prepared baking tray.</span> |
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4
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<span>Bake cookies for 8 minutes and remove when edges begin to turn golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Do not overcook. </span> |
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5
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<span>Cool for 2 minutes on the baking sheet, then transfer to a wire rack to cool completely. Makes 12 cookies. Lightly warm are most delicious. </span> |
