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Strawberry spinach salad

Strawberry spinach salad

Name: Strawberry spinach salad
Total time: 10 min
Yield: 2
Cuisine: Bulgarian cuisine
Ingredients: For the salad:; 2 cups spinach; 2 cups lettuce; 1 orange; 10 strawberries; For the dressing:; 1/4 cup of orange juice; 1/4 cup of lemon juice; 1 tsp. raw honey or maple syrup; 1 garlic clove, finely grated; sea salt, to taste

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10 min.
2
Easy
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Ingredients

	For the salad:
	2 cups spinach
	2 cups lettuce
	1 orange
	10 strawberries
	For the dressing:
	1/4 cup of orange juice
	1/4 cup of lemon juice
	1 tsp. raw honey or maple syrup
	1 garlic clove, finely grated
	sea salt, to taste

Strawberry spinach salad

Features

Cuisine

Bulgarian cuisine

A healing salad - packed with vitamins, freshness, and taste.

Leafy greens hold vital mineral salts, which are critical for neurotransmitter and neuron support.

Strawberries have high levels of phenols, which act as anti-inflammatory and help boost the immune system.

Ingredients

For the salad:
2 cups spinach
2 cups lettuce
1 orange
10 strawberries
For the dressing:
1/4 cup of orange juice
1/4 cup of lemon juice
1 tsp. raw honey or maple syrup
1 garlic clove, finely grated
sea salt, to taste

Steps

1	Carefully wash and finely cut the leafy greens - spinach and lettuce. Peel the orange and cut into small pieces. Cut strawberries into halves or quarters. Arrange fruits and vegetables in a serving bowl.
2	Combine orange and lemon juice together with garlic, raw honey, and a little bit of salt, if you use.
3	Pour the dressing over the salad and gently toss until evenly combined. Serve immediately.