Strawberry spinach salad

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For the salad:
2 cups spinach
2 cups lettuce
1 orange
10 strawberries
For the dressing:
1/4 cup of orange juice 
1/4 cup of lemon juice
1 tsp. raw honey or maple syrup
1 garlic clove, finely grated
sea salt, to taste

A healing salad - packed with vitamins, freshness, and taste.

Leafy greens hold vital mineral salts, which are critical for neurotransmitter and neuron support.

Strawberries have high levels of phenols, which act as anti-inflammatory and help boost the immune system. 




Carefully wash and finely cut the leafy greens - spinach and lettuce. Peel the orange and cut into small pieces. Cut strawberries into halves or quarters. Arrange fruits and vegetables in a serving bowl. 


Combine orange and lemon juice together with garlic, raw honey, and a little bit of salt, if you use.


Pour the dressing over the salad and gently toss until evenly combined. Serve immediately. 

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