Home
Home

Potato Croutons

Share us in your social media

Or just copy the link below

Ingredients

500 g. potatoes, peeled
Features
Cuisine

These potato croutons are easy to make and very loved by children. I cook them in an air-fryer with no fat and no salt. They are perfect for a soup or salad. 

Potatoes are good for the brain and the liver, helping us to be grounded and centered. Potatoes are high in glucose which provides substance to the liver, as it’s precisely what the liver relies on to keep strong.

Ingredients

  • 500 g. potatoes, peeled

Steps

1

Cut the potatoes into small cubes and put them in an air-fryer at 200 C/ 400 F. Bake for 20-30 minutes, until lightly browned and crispy.
2

Bake for another 10 minutes, if needed. 
3

Serve with a cream soup, salad, or a side dish.  

More recipies with potatoes

Click to comment

The text is required
The name is required!
The email is required!
Rating
ReCaptcha is required!

Related recipies

  • Back-end - Tiriron Technology Ltd.
  • Theme Osetin

We use cookies to give you the best functionality on our site. Do you agree to record information from your user session? Learn more