Raspberry Rose Lemonade

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Ingredients

125 g. raspberry, fresh or frozen 
juice of 3 lemons
2 tbsp. Damascena rose petals  
2-3 tbsp. raw honey
good water

Rose petals contain vitamins C, A, D, E, and B-complex and minerals such as zinc, iron, and selenium. The petals have sedative, antibacterial, anti-inflammatory, anti-depressant, and mood-boosting properties. 

Raspberries are one of the top antioxidant fruits and are an essential food for optimum health.

Raspberry rose lemonade is a fantastic to share with. It is deeply refreshing and hydrating. 

Steps

1

Pour hot water over the rose petals and steep them for 10 minutes. 
2

Meanwhile, mash the raspberries with a spoon until you get a puree. If using frozen raspberries, let them thaw first and then mash them. 
3

Squeeze the juice from the lemons and pour it into a glass pitcher. Add the raspberry puree, rose tea, and clean water. 
4

Add raw honey and stir well until it dissolves. 
5

Serve raspberry rose lemonade over ice cubes and garnish with raspberries, slices of lemon, and rose petals.  
6

Enjoy immediately or keep in the refrigerator for up to 2 days. 

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