Ingredients
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500 g beef minced
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1 egg
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bread crumbs
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1 tin of chopped tomatoes
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250 g mushrooms
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2 carrots
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2 peppers
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1 onion
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2-3 cloves garlic
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10 basil leaves
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2 tsp sugar
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parsley
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salt, pepper
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oil for frying
Steps
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1
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In a hot pan add a tablespoon of vegetable sunflower oil and fry chopped onion and garlic. |
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2
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In a large bowl mix well beef mince, one egg, bread crumbs, and the fried onion and garlic. Add chopped basil leaves. Season with salt and pepper. |
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3
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Make small meatballs. |
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4
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For the sauce, chop carrots, peppers, and mushrooms. In a hot pot, put a tablespoon of sunflower oil and fry the vegetables. Add canned tomatoes. |
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5
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Season with a little sugar, salt, and pepper. Turn the heat down and put the meatballs in the sauce. Cook for about 20-25 minutes. |
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6
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Serve with chopped parsley sprinkled on top. |
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